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Tequila Reposado – Rested Tequila If white tequila is left to stand in wooden barrels for between2 to 12 months, it becomes a “Reposado” rested tequila. The introduction of this type of tequila marked a change in consumer patterns, and it has become the great favorite among Mexican and International consumers. It is smoother than white with a wood flavor without losing the strong agave essence.

For orders in the U.S. click here


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